Seaside Candy Roll
Seaside Candy Roll is an moderately easy dinner. Made with 2 c. pecans, divided, 1/3 c. margarine, 1/3 c. karo light syrup, 1 tsp. maple flavoring and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop 1 1/2 cups of nuts finely and 1/2 cup coarsely.
Mix together margarine, syrup, flavoring and salt.
Add powdered sugar and mix thoroughly.
Knead well.
Add finely chopped nuts.
Shape mixture into 2 rolls 2 inches in diameter.
Brush with additional syrup and roll in coarsely chopped nuts.
Wrap roll in wax paper and then in foil.
Refrigerate.
Slice.
π· Perfect Pairings
Complete your meal with these
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