Seashore Shells
Seashore Shells is an easy dinner. Made with 1 pkg. patty shells, 1 can celery soup, 1 can tomato bisque soup, 1 to 1 1/2 c. fish fillet (cod, halibut, flounder) and 3/4 c. peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake patty shells as directed on package.
Meanwhile, combine and heat soups (undiluted).
Add fish and peas.
Warm until just heated through.
Spoon into shells.
Serves 4 to 6.
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