Seashell Salad
Seashell Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. red cross baby shells, 2 c. american cheese, diced, 3 hard-cooked eggs, chopped, 1 c. celery, thinly sliced and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook baby shells as directed, drain and rinse in cold water. Combine with cheese, eggs and vegetables.
Blend salad dressing and pickle juice; toss with shells and vegetable mixture.
π· Perfect Pairings
Complete your meal with these
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