Seashell Casserole
Seashell Casserole is an moderately easy dinner. Made with 1 lb. bacon, 2 stalks celery, 1 small onion, 1 (no. 303) can tomatoes and 1 lb. seashell pasta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon into small pieces and saute with chopped celery and onion until bacon browns slightly.
(Drain grease from bacon.) Add tomatoes (chopped) and simmer while pasta is boiling.
Place half of seashells, sauce and chopped cheese in buttered casserole, then put second half in ending with the cheese on top.
Bake at 350Β° until edges are slightly brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment