Seafood Turnovers

Boil or microwave vegetable package until ready to serve. Place cooked vegetables in a bowl (may be cut to smaller size) and add oysters and crabs (sardine size cans are recommended, canned chicken may be substituted).

Use rolling pin and flour to roll out biscuits to about 6 to 8-inch diameter.

Spoon in vegetable and seafood mixture into rolled biscuits (approximately 2 tablespoons per biscuit).

Fold biscuit into half circle turnover.

Seal edges with a fork.

Place on an ungreased cookie sheet.

Brush on beaten egg on outside of biscuit.

Bake in oven at 350° for 15 minutes or until outer shell browns.

Makes 8 turnovers.