Seafood Sword Kabobs
Seafood Sword Kabobs is an impressive dinner. Made with 1/4 c. soy sauce, 1/4 c. salad oil, 1/4 c. lemon (more or less), touch parsley and 1/2 tsp. salt (more or less), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients for basting sauce.
Peel and devein shrimp, leaving last section of shell and tail intact.
Add shrimp and scallops to basting sauce and let stand 1 hour at room temperature, stirring to evenly coat the meat.
π· Perfect Pairings
Complete your meal with these
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