Seafood Spread
Seafood Spread is an moderately easy dinner. Made with 1 tbsp. butter, 2 stalks celery, finely chopped, 1/2 green pepper, finely chopped, 1 tbsp. worcestershire sauce and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute celery, green pepper and Worcestershire sauce in butter until vegetables are tender.
Add mayonnaise.
Pour lemon juice over shrimp and crabmeat.
Add to first mixture.
Put into greased casserole and top with crushed saltines and Parmesan cheese. Dot with butter.
Bake 20 to 25 minutes at 350Β°.
Serve with Waverly crackers.
This recipe can be prepared ahead, frozen and baked prior to serving.
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