Seafood Spaghetti Pie
Seafood Spaghetti Pie is an moderately easy dinner. Made with 1 (8 oz.) box spaghetti, 1 can chopped clams, 1 can baby shrimp, 1 can crabmeat and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
While cooking spaghetti, in large mixing bowl, combine clams, shrimp, crabmeat, 1 cup spaghetti sauce, 2 ounces of cheese and eggs.
When spaghetti is cooked and drained, toss into mixing bowl with other ingredients.
Season with garlic and Italian seasoning to taste.
Place in 9-inch greased pie plate.
Cover with remaining sauce, sprinkle with remaining cheese.
Bake at 350Β° until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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