Seafood Soufflé
Seafood Soufflé is an impressive dinner you can prepare in just 54 minutes. Made with bread, buttered (no crusts), . crabmeat, large, cooked and deveined shrimp, cut up or 1 lb. shrimp, c. mayonnaise and beaten eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Line bread on the bottom of a slightly greased 9 x 13-inch glass dish.
Combine the next 9 ingredients and pour on top. Sprinkle with Old Bay seasoning.
Bake at 350° for 40 minutes. Let sit 10 minutes.
Serve.
🍷 Perfect Pairings
Complete your meal with these
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