Seafood Shrimp Creole
Seafood Shrimp Creole is an impressive dinner. Made with 1 onion, chopped, 1/2 c. sliced mushrooms, 2 tbsp. butter, 2 tbsp. flour and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onions and mushrooms in butter for three minutes.
Stir in flour.
Cook one minute.
Add all liquids and stir constantly for five minutes.
Add seasonings, pimento, and shrimp.
Cook 5 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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