Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1/2 c. crosse & blackwell seafood cocktail sauce, 1/4 c. mayonnaise, 1 t. lemon juice, 1 t. chopped fresh dill or 1/2 t. dried dill, crushed and 1 lb, (about 2 1/2 c.) flaked crab meat or chopped cooked shrimp, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cocktail sauce, mayonnaise, lemon juice and dill in a medium bowl.
Add crab (or shrimp), celery and bell pepper.
Toss lightly to coat.
π· Perfect Pairings
Complete your meal with these
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