Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 8 oz. imitation crabmeat, chopped, 4 oz. small scallops, cooked and chopped, 1 can baby shrimp, drained, 1/2 cup chopped celery and 1/4 cup chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix a dressing by mixing the ranch dressing and the cocktail sauce together.
Go a little heavier on the amount of ranch dressing than the cocktail sauce when mixing.
Mix all the other ingredients together and then mix the sauce into the mixture thoroughly.
Chill overnight.
Serve over your favorite greens.
π· Perfect Pairings
Complete your meal with these
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