Seafood Salad
Seafood Salad is an easy dinner. Made with 3/4 lb. shrimp and 1/2 lb. scallops, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the shrimp and scallops briefly in water until just done (usually until water begins to reboil).
Remove and refresh in cold water.
Shell shrimp; dry scallops and shrimp.
π· Perfect Pairings
Complete your meal with these
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