Seafood Salad
Seafood Salad is an impressive dinner. Made with 8 oz. pasta shells, 1 tbsp. diced onion, 1 1/2 c. chopped celery, 1/2 c. frozen peas and 1/2 c. diced green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mixture can be used on lettuce, slaw, red beets in a can.
Measure beet juice and add water to equal 1 cup.
Add cider vinegar and sugar.
Bring mixture to a boil.
Remove from heat.
Pour over red beets and refrigerate overnight.
Eat cold or heat.
π· Perfect Pairings
Complete your meal with these
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