Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 2 c. boiled potatoes, cubed, 2 tbsp. french dressing, 2 c. flaked tuna, salmon, crabmeat, shrimp or lobster, 3 tbsp. chopped, crisp pickles or pickle relish and mayonnaise to moisten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate potatoes by tossing with French dressing.
Chill potatoes and seafood thoroughly.
Mix together lightly with pickles and mayonnaise.
Arrange lettuce on serving plates.
Heap salad in mounds on lettuce.
Surround with tomato wedges and eggs.
Top each mound with olives.
π· Perfect Pairings
Complete your meal with these
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