Seafood Salad
Seafood Salad is an impressive dinner. Made with 1 lb. crabmeat, 1 lb. large shrimp, cooked and peeled, 1 c. mayonnaise, 2 tbsp. french dressing and 1/2 c. chili sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat and shrimp.
Combine mayonnaise, French dressing, chili sauce, horseradish, onion, lemon juice, Worcestershire sauce and seasonings.
Pour over crabmeat and shrimp.
Cover and chill 2 to 3 hours.
Serve on lettuce and garnish with tomato wedges.
π· Perfect Pairings
Complete your meal with these
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