Seafood Quiche
Seafood Quiche is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell, 1 1/2 c. boiled shrimp, 1 lb. crab meat, 3 large eggs, beaten and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prebake pie shell 10 minutes.
Mix together the other ingredients; place in pie shell.
Bake at 375Β° for 45 to 50 minutes.
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