Seafood Quiche
Seafood Quiche is an moderately easy dinner. Made with 3 c. chopped fresh spinach, 2 tbsp. water, 1 medium onion, diced, 3 tbsp. butter and 1/2 c. scallops, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring spinach and water to a boil in a covered saucepan.
Cook 1 minute.
Drain and cool.
Add scallops and shrimp.
Cook 2 minutes.
Add diced fish and cooled spinach.
Drain off any liquid.
Mix eggs with cream, salt and pepper, beating well. Spoon fish and spinach into pie shell.
Pour cream mixture over seafood.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment