Seafood Quiche
Seafood Quiche is an moderately easy dinner. Made with 1/2 lb. seafood sections, 1/4 lb. muenster cheese, 3 eggs, 3/4 c. bisquick and 1/2 pt. light cream with enough milk to make 1 1/2 c. (1/2 c. milk), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease quiche dish or pie plate.
Lay seafood, then Muenster cheese over the bottom.
With wire whisk, mix well the eggs, light cream and milk, Bisquick and mustard and pour over all. Add crisp bacon.
Bake at 400Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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