Seafood Pie
Seafood Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (6 oz.) pkg. crabmeat or shrimp, drained and cut in pieces, c. shredded process sharp american cheese, (3 oz.) pkg. cream cheese, cut into 1/4-inch cubes, c. thinly sliced green onions and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 400Β°.
Lightly grease 10 x 1 1/2-inch pie plate. Mix crabmeat, cheese and onions.
Place in pie plate.
Beat remaining ingredients until smooth (15 seconds in blender on high speed or 1 minute by hand).
Pour into pie plate.
Sprinkle with nutmeg.
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