Seafood Pasta
Seafood Pasta is an moderately easy dinner. Made with 1 (8 oz.) pkg. fat-free scallops, 1 medium onion, chopped, 1 small bell pepper, chopped, 1 garlic clove, chopped and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine oil, onions, bell pepper and garlic. Saute until vegetables are tender.
Add tomatoes, oregano, salt and pepper.
Bring to a boil for 1 minute.
Reduce heat; simmer for 10 minutes.
Add scallops and simmer for 3 minutes.
Serve over warm pasta.
Top with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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