Seafood Pasta
Seafood Pasta is an moderately easy dinner. Made with 1 1/2 lb. crabmeat, shrimp or lobster, 3 green onions, chopped, fresh parsley, chopped (as desired), 1 1/2 c. half and half cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter, cheese and half and half.
Saute onions, mushrooms, parsley and shrimp briefly and then add to half and half mixture.
Meanwhile, cook vermicelli; drain.
Butter 9 x 13-inch pan; mix everything together.
Sprinkle lightly with paprika.
Bake at 325Β° for 20 to 25 minutes or until hot and bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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