Seafood Parisienne

Name: Seafood Parisienne
Ingredients: 2 (9 oz. each) pkg. frozen artichoke hearts or canned; 2 c. Minute rice; 1 1/2 lb. cooked shrimp, lobster or crab meat (about 3 c.) or use 2 (7 3/4 oz. each) cans crab meat; 2 cans Cheddar cheese soup; 2 2/3 c. water; 1 tbsp. lemon juice; 1/2 tsp. dried dill weed; 1/2 tsp. salt; 1/4 tsp. garlic powder

Seafood Parisienne is an moderately easy dinner. Made with 2 (9 oz. each) pkg. frozen artichoke hearts or canned, 2 c. minute rice, 1 1/2 lb. cooked shrimp, lobster or crab meat (about 3 c.) or use 2 (7 3/4 oz. each) cans crab meat, 2 cans cheddar cheese soup and 2 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (9 oz. each) pkg. frozen artichoke hearts or canned

2 c. Minute rice

1 1/2 lb. cooked shrimp, lobster or crab meat (about 3 c.) or use 2 (7 3/4 oz. each) cans crab meat

2 cans Cheddar cheese soup

2 2/3 c. water

1 tbsp. lemon juice

1/2 tsp. dried dill weed

1/2 tsp. salt

1/4 tsp. garlic powder

👨‍🍳 Instructions

Cook artichoke hearts as directed on package. Drain and place in 3-quart ovenproof casserole. Stir in rice and shrimp.

Mix remaining ingredients; pour into casserole.

Cover and bake at 400° for 35 minutes or until most of the liquid has been absorbed. Stir before serving. Garnish with lemon wedges, if desired. Serves 8.

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