Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 3 (5 oz.) cans mushroom soup (do not dilute), 8 c. grated cheese, 2 or 3 medium onions, diced, 2 or 3 medium peppers, diced and 1 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put undiluted mushroom soup in top of double boiler.
Heat; add cheese.
As cheese melts, stir into mushroom soup.
In the meantime, melt butter in frying pan.
Saute onions and peppers. When well sauteed, add to soup and cheese mixture.
Stir well. Stir in sea leg pieces.
Add Old Bay seasoning to taste.
If too thick, add very small amount of hot water.
π· Perfect Pairings
Complete your meal with these
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