Seafood Mousse
Seafood Mousse is an moderately easy dinner. Made with 1 can tomato soup, 3 (3 oz.) pkg. cream cheese, 2 envelopes unflavored gelatin, 1 c. cold water and 1 1/2 c. cooked shrimp or tuna, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine tomato soup and cream cheese in top of double boiler. Heat until cheese is melted.
Soften gelatin in cold water; add to soup mixture, stirring until dissolved.
When mixture begins to thicken, add other ingredients and pour into a mold and chill until firm.
This can be used as a luncheon dish or spread on crackers for finger food entertaining.
π· Perfect Pairings
Complete your meal with these
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