Seafood Mold
Seafood Mold is an moderately easy dinner. Made with 1 (7 oz.) can crab meat or 1 (7 oz.) can salmon or 1/2 lb. surami, 1 (8 oz.) pkg. cream cheese, 1 tsp. grated onion, 1 c. finely chopped celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Set aside.
Over medium heat bring soup to boil, stirring constantly.
Remove from heat.
Stir in gelatin until dissolved.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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