Seafood Lasagna
Seafood Lasagna is an impressive dinner. Made with 8 lasagna noodles, 1 c. chopped onion, 2 tbsp. butter or oleo, 1 (8 oz.) pkg. cream cheese, softened and 1 1/2 c. cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook lasagna noodles according to package directions; drain. Arrange 4 noodles in bottom of greased 13 x 9 x 2-inch baking dish.
Cook onion in butter until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper; spread half atop noodles.
Combine soup, milk and wine.
Stir in shrimp and crab; spread half over cottage cheese layer.
Repeat layers.
Sprinkle with Parmesan.
Bake, uncovered, in a 350Β° oven for 45 minutes.
Top with shredded sharp cheese. Bake 2 to 3 minutes more.
Let stand 15 minutes before serving. Makes 12 servings.
(Garnish with tomato, parsley and extra shrimp.)
π· Perfect Pairings
Complete your meal with these
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