Seafood Lasagna
Seafood Lasagna is an impressive dinner. Made with 8 lasagna noodles, 1 large onion, chopped, 2 tbsp. butter, 1 (8 oz.) pkg. cream cheese, softened and 1 1/2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and drain noodles.
Arrange 4 noodles to cover bottom of greased 9 x 13-inch pan.
Saute onion in butter until tender. Blend in cream cheese.
Stir in cottage cheese, egg, basil, salt and pepper.
Spread 1/2 over noodles.
π· Perfect Pairings
Complete your meal with these
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