Seafood Fettucini
Seafood Fettucini is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 4 tsp, flour, 1-1/2 cups half-and-half, 1/4 cup grated parmesan cheese and 1 pkg. imitation crabmeat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter, stir in flour.
Gradually add half-and-half, stir until thickened.
Add Parmesan; cook and stir until smooth.
Fold in crabmeat, heat 3 minutes, stir occasionally.
Toss fettucini with sauce, sprinkle with parsley.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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