Seafood Etouffee
Seafood Etouffee is an moderately easy dinner you can prepare in just 58 minutes. Made with butter, medium to large onion, to 3 stalks celery, chopped, to 3 tbsp. tomato sauce and cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute butter, onion and celery until wilted.
Add tomato sauce, soup and water.
Cook 20 minutes.
Add shrimp, crab meat and/or scallops.
Cook an additional 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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