Seafood Dip
Seafood Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. fat-free cream cheese, softened, 1 (8 oz.) imitation crabmeat, 2 tbsp. chopped onion, 1 tbsp. prepared horseradish and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375Β° for 25 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment