Seafood Dip
Seafood Dip is an moderately easy dinner. Made with 2 (8 oz. each) pkg. reduced-fat cream cheese, 1 (8 oz.) pkg. louis kemp crab delights, flaked, 2 tbsp. finely chopped onion, 1 tbsp. prepared horseradish and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir the cream cheese until slightly softened.
Blend in remaining ingredients, except walnuts and paprika.
Spread mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375Β° for 25 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment