Seafood Dip
Seafood Dip is an moderately easy dinner. Made with 8 oz. softened cream cheese, 1 lb. sea leg supreme, chopped, 1 tbsp. finely chopped onion, 1/2 tsp. horseradish and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine cream cheese, seafood, onion, horseradish, garlic salt, pepper and hot sauce in a bowl. Mix well.
Spoon into 2-quart buttered baking dish.
Saute pecans in butter in skillet.
Sprinkle over top.
Bake for 25 minutes. Serve warm with crackers.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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