Seafood Dip
Seafood Dip is an moderately easy dinner. Made with 1 stick butter or margarine, 8 oz. cream cheese, 1/4 c. mayonnaise, 1 can crab meat and 1 can diced clams, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter (low heat or in microwave). Cream the cream cheese into the butter.
(Keep on low heat or 1 minute in microwave at 50% power).
Add mayonnaise and seafood.
Add garlic salt (or garlic powder) to taste.
Hollow out bread.
Cut up pieces of bread which were removed from loaf.
Pour dip into hollowed out bread. Dunk pieces of bread into dip.
Serve dip warm.
π· Perfect Pairings
Complete your meal with these
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