Seafood Delight
Seafood Delight is an impressive dinner. Made with 2 cans asparagus spears, 1/2 lb. grated sharp cheese, 2 (7 oz.) cans white crab meat, 1 (4 1/2 oz.) can shrimp and 2 small cans sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter large shallow casserole.
Line with asparagus.
Sprinkle some cheese over top.
Cover with crab and shrimp.
Sprinkle with cheese.
Cover with drained mushrooms and mushroom soup to which lemon juice and dry mustard have been added.
Also add salt, pepper and sherry.
Scatter almonds and bread crumbs on top.
Add the rest of cheese and paprika.
Cover tightly with foil and bake 30 minutes at 350Β°.
Brown under broiler until brown.
Can make day ahead and store in refrigerator.
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