Seafood Creole
Seafood Creole is an moderately easy dinner. Made with 1 green pepper, chopped, 1/2 c. sliced celery, 2 tbsp. oil, 1 1/2 c. water and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook vegetables in oil until tender.
Add tomato paste, water and seasonings. Simmer 15 minutes. Stir occasionally.
Add seafood and heat through.
Serve on hot rice.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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