Seafood Cornbread Dressing
Seafood Cornbread Dressing is an moderately easy dinner. Made with 3 boxes jiffy cornbread mix (bake per instructions), 3 lb. cooked salad size shrimp, 2 cans white crab meat, drained, 3 pkg. frozen onion and bell pepper and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix soup and chicken broth into a large pan.
Add onion and green pepper.
Mix and simmer until tender.
Add butter, shrimp, crabmeat and all seasonings.
Pour this mixture over crumbled cornbread and mix well.
Bake at 350Β° until done.
Makes 2 average size casseroles or 1 large.
π· Perfect Pairings
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