Seafood Chowder
Seafood Chowder is an easy dinner. Made with 3 cans campbell's chunky clam chowder soup, 1 lb. (15 to 20) large shrimp, shelled and deveined, 1 medium bay leaf, 1/4 tsp. hot pepper sauce and 1 lb. whitefish, cut in 2 inch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large saucepan, combine first 4 ingredients.
Cook over low heat 10 minutes; stir now and then.
Add whitefish; cook 5 minutes more.
Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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