Seafood Chowder
Seafood Chowder is an impressive soup you can prepare in about 1 hour 4 minutes. Made with or 4 strips bacon, c. potatoes, clams, drained, crabmeat, drained (save juice) and . shrimp, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry bacon until crisp; drain.
Add potatoes and juice.
Simmer for 20 minutes, or until potatoes are cooked.
Add clams, crabmeat, shrimp, milk, half and half, creamed corn, salt, pepper and thyme to taste; add parsley.
Cook until it starts to boil. One-half cup wine is optional.
π· Perfect Pairings
Complete your meal with these
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