Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 c. water, 2 lb. seafood (scallops, shrimp, crab, fish and/or lobster), 2 chicken bouillon cubes, 9 tbsp. butter or margarine, divided and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, add seafood and simmer 3 to 4 minutes.
Remove seafood; set aside.
π· Perfect Pairings
Complete your meal with these
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