Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans crabmeat, 1 medium green pepper, 1 medium onion, 1 c. chopped celery and 1 (6 1/2 or 7 oz.) can shrimp, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Finely chop the pepper, onion and celery.
Flake the crabmeat. Combine all together, except for the cracker crumbs.
Place in a buttered baking dish.
Cover with bread crumbs.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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