Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 8 oz. cream cheese, 1 stick oleo, 1 lb. shrimp, 1 onion, chopped fine and 1 bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion, pepper and celery in oil until wilted.
In double boiler or microwave melt cream cheese and oleo.
When onions are ready, add shrimp.
Cook until pink.
To shrimp add mushrooms, seasonings and rice.
Mix well and add crab meat.
Pour cream cheese mixture into shrimp mixture.
Mix and pour into casserole dish.
Top with cheese and cracker crumbs.
Bake, covered, at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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