Seafood Casserole
Seafood Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with (6 1/2 oz.) cans crabmeat, medium green pepper, medium onion, c. chopped celery and (6 1/2 or 7 oz.) can shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Finely chop the pepper, onion and celery.
Flake the crabmeat. Combine all together, except for the cracker crumbs.
Place in a buttered baking dish.
Cover with bread crumbs.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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