Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 1 can crabmeat, flaked, 1 c. soft bread crumbs, 3 hard-boiled eggs, chopped, 1 can cream of mushroom or celery soup and 1 c. mayonnaise (not salad dressing), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chopped green onion with tops and chopped green pepper in butter or margarine.
Mix all together except buttered crumbs.
Put in 1 1/2-quart casserole or individual shells.
Sprinkle top with 2 cups buttered bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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