Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 lb. seafood (crab, shrimp), 1 can ro-tel tomatoes, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can cream of onion soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and Ro-Tel in blender.
Saute bell pepper, celery, onion, seafood and rice.
Cover and bake 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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