Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1/2 c. chopped green pepper, 3/4 c. chopped onion, 3/4 c. celery, 1 tsp. worcestershire sauce and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute the first 6 ingredients.
Add the flour, milk, seafood and pimentos.
May add can of water chestnuts if desired.
Top with 1/2 cup bread crumbs.
Bake or broil until hot.
π· Perfect Pairings
Complete your meal with these
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