Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 3/4 c. cooked white wine, 1/4 c. oil, 2 sticks celery, 1 onion and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the celery, onion, bell pepper and shrimp in the oil. Add the rice, soup, crabmeat, Tabasco sauce, cayenne pepper and mushrooms.
In a separate pan, melt the cream cheese and margarine.
Mix everything together.
Put in a casserole dish. Grate sharp cheese over top to cover. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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