Seafood Cakes
Seafood Cakes is an moderately easy dinner. Made with 2 cans tuna, 1/2 c. miracle whip, 1/4 c. chopped onion, 1/4 c. chopped celery and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and add 1/2 cup bread crumbs.
Shape into balls and roll in remainder of bread crumbs.
Flatten; refrigerate 30 minutes. Using oil, cook 5 minutes on each side.
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