Seafood Boil

Seafood Boil

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Seafood Boil is an impressive dinner. Made with 1 gal. water, 2 (3 oz.) pkg. tabasco crab boil, 1/3 c. salt, 1/4 c. tabasco (pepper sauce) and 1 large lemon, cut in pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a very large saucepan with a removable wire basket, heat water, crab boil, salt, Tabasco sauce and lemon to boiling.

Add onions, artichokes, carrots and potatoes; heat to boiling.

Reduce heat to low.

Cover and simmer 20 minutes or until vegetables are tender.

Carefully remove vegetables.

🍷 Perfect Pairings

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