Seafood Bisque(Soup)
Seafood Bisque(Soup) is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. chopped onion, 1 tsp. chopped chives, 1 chicken bouillon cube and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onion and chives in butter in a saucepan on top of stove until tender.
Add bouillon, milk and Tabasco.
Cook until steaming hot.
Stir in tomato soup and lemon juice; heat through, stirring constantly.
Stir in seafood and cream; heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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